Turkey Roll Ups

Directions

1. 1
   Pour the contents of both boxes of stuffing into a large bowl, add the butter in small knobs, the soup, celery, onion, water chestnuts, garlic powder, celery seed and the hot water. Mix well. If you prefer a drier dressing you can decrease the water by 3 Tablespoons.
2. 2
   Lay out one slice of turkey, place about 1/4 cup of the stuffing mix into the center of the turkey and roll it up.
3. 3
   Place the roll into a 9x13 baking dish lightly sprayed with cooking spray, seam side down.
4. 4
   Do this with all the Turkey slices. (You should have eight rolls).
5. 5
   You will have leftover stuffing, that you can scatter around the pan.
6. 6
   Mix the Turkey gravy using the directions on the package and pour over the rolls.
7. 7
   Bake in a 350 Degree oven for 30-40 minute or until the gravy in the center of the pan is hot and bubbling.
8. 8
   If you are making this for a large crowd you can cut the rolls in half, you can also double this recipe very easily.