Turkey Salad Burritos

Name: Turkey Salad Burritos
Ingredients: 2 c. chopped cooked turkey; 3/4 c. finely chopped celery; 1/2 c. finely chopped onion; 1/4 to 1/2 c. sliced black olives; 1 c. shredded Cheddar cheese; 1/2 c. salad dressing or mayonnaise; 1/4 c. picante sauce; 1/2 tsp. salt; 6 soft flour tortillas (7 to 8 inches); picante sauce; black olives for garnish

11 ingredients

6 steps

Ingredients

2 c. chopped cooked turkey
3/4 c. finely chopped celery
1/2 c. finely chopped onion
1/4 to 1/2 c. sliced black olives
1 c. shredded Cheddar cheese
1/2 c. salad dressing or mayonnaise
1/4 c. picante sauce
1/2 tsp. salt
6 soft flour tortillas (7 to 8 inches)
picante sauce
black olives for garnish

Directions

1

In medium mixing bowl, combine turkey, celery, onion, black olives and cheese.
2

In another bowl, whisk together salad dressing, picante sauce and salt.
3

Pour sauce over turkey mixture; blend well.
4

Spoon filling onto tortillas; wrap burrito-style.* Heat in 13 x 9 x 3-inch baking pan at 350° for 20 minutes or until thoroughly warmed or microwave each burrito 2 to 2 1/2 minutes on High.
5

Serve with additional picante sauce; garnish with black olives.
6

Yield: 4 servings.