Turkey Soup

8 ingredients
4 steps

Ingredients

  • 1 turkey carcass
  • 1 onion
  • 2 carrots
  • 2 stalks celery, cut in pieces
  • 1 can creamed corn
  • 1 small can Hunt's tomato sauce (thin)
  • 1/2 c. cooked barley
  • salt, pepper, dill and parsley

Directions

  1. 1
    Boil turkey carcass, onion, carrots and celery in a full pot of water.
  2. 2
    Remove carcass.
  3. 3
    Add corn, tomato sauce and barley. Season with salt, pepper, dill and parsley to taste.
  4. 4
    Enjoy!

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