Turkey Stuffing

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. bread crumbs
  • 1/2 lb. sausage link, taken apart
  • 1 lb. hamburg
  • 1 c. chopped onion, ground
  • 1 stalk celery, ground
  • 1 Tbsp. parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. poultry seasoning
  • 2 eggs, well beaten

Directions

  1. 1
    In skillet, brown the first 5 ingredients, then add spices, seasonings and eggs.
  2. 2
    Place in turkey.
  3. 3
    Allow 20 minutes per pound at 300° to 325°.

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