Turkey Stuffing Bake Recipe

9 ingredients
10 steps

Ingredients

  • 1 pkg. plain Pepperidge Farm stuffing mix (8 ounce.)
  • 2 Packages herb seasoned Pepperidge Farm stuffing mix (8 ounce. each)
  • 5 cans chicken broth soup, undiluted, or possibly 6 c. chicken broth
  • 6 Large eggs, well beaten
  • 3 (10 1/2 ounce.) cans condensed cream of mushroom soup
  • 8 c. cooked turkey, diced (or possibly chicken)
  • 1 1/2 c. lowfat milk
  • 2 tbsp. canned pimento, minced
  • 2 tbsp. parsley

Directions

  1. 1
    Toss stuffing mix with chicken broth, Large eggs and half of the mushroom soup.
  2. 2
    Spread mix into two lightly greased 13x9x2 inch Pyrex dishes or possibly aluminum baking pans.
  3. 3
    Top with cooked turkey or possibly chicken.
  4. 4
    Combine remaining soup with lowfat milk, pimento and parsley.
  5. 5
    Pour over turkey mix.
  6. 6
    Cover tightly with foil.
  7. 7
    Bake at 325 degrees for 55- 60 min, or possibly till set.
  8. 8
    Great for a holiday luncheon.
  9. 9
    Serve with cranberry sauce.
  10. 10
    Serves 24.

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