Turkey Vegetable Wraps

7 ingredients
3 steps

Ingredients

  • 1 cup coarsely chopped deli turkey breast
  • 1 cup mixed salad greens
  • 1/4 cup frozen whole kernel corn, thawed and drained
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons light ranch dressing
  • 2 (8-inch) whole-wheat flour tortillas

Directions

  1. 1
    Combine first 6 ingredients in a large bowl, tossing well to coat.
  2. 2
    Warm tortillas according to package directions; top each tortilla with 1 cup turkey mixture. Roll up, and cut diagonally in half.
  3. 3
    for your toddler: Wrap it tightly so it will be easier for a toddler to eat. Refrigerate it until serving time, or pack it in an insulated bag. Serve it with grape halves and milk.

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