Turkey-Walnut Meatloaf

Name: Turkey-Walnut Meatloaf
Ingredients: 1 lb ground turkey breast; 1 garlic clove, chopped; 1/2 medium onion, chopped; 1 small carrot, shredded; 1 celery rib, chopped; 1/2 cup parsley, chopped; 1/2 cup walnuts; 1 egg; 1 teaspoon thyme; 1/2 teaspoon salt; black pepper; 1 cup tomatoes, chopped; 2 bay leaves; 2 slices turkey bacon

14 ingredients

7 steps

Ingredients

1 lb ground turkey breast
1 garlic clove, chopped
1/2 medium onion, chopped
1 small carrot, shredded
1 celery rib, chopped
1/2 cup parsley, chopped
1/2 cup walnuts
1 egg
1 teaspoon thyme
1/2 teaspoon salt
black pepper
1 cup tomatoes, chopped
2 bay leaves
2 slices turkey bacon

Directions

1

Preheat the oven to 350.
2

Place the turkey, garlic, onion, carrot, celery, and parsley in a mixing bowl.
3

Pulse the walnuts in a food processor until they are finely ground.
4

Add nuts, egg, thyme, salt, and pepper to the bowl. Mix well.
5

Pack the mixture firmly into a loaf pan. Spread the tomatoes over the top, and lay the bay leaves on top of the tomatoes. Arrange the bacon to cover the bay leaves.
6

Bake 50 minutes, or until a thermometer registers 160^ and the loaf has pulled away from the edges of the pan.
7

Cool 20 minutes and remove the bay leaves before serving.