Turkish Coffee

Directions

1. 1
   In an open kettle about the size of a large mug, boil water and sugar, add up to 2 tsp for very sweet coffee.
2. 2
   Lower the flame and add the coffee.
3. 3
   Bring the mixture just to a boil the coffee but don't allow to spill over.
4. 4
   Pour some froth into each coffee cup.
5. 5
   Bring the mixture just to a boil again and pour evenly into turkish coffee cups.