Turkish Pilav (Rice)

Directions

1. 1
   Over high heat, add oil and brown rice to pan.
2. 2
   Cook until rice is browned well (will look dark, almost burnt -- if using noodles, they will look slightly burnt).
3. 3
   Mix in water, white rice, and boulion cube (for easier mixing, break cube first).
4. 4
   Sprinkle a small amount of vegetable seasonsing over the mixture (amount depending on desired taste -- I would guess about 0.5 to 1 TBSP max). Stir.
5. 5
   Turn heat to medium and cover.
6. 6
   Occasionally stirring the rice, cook until tender (water will be gone before rice is done).