Turnip Au Gratin

Directions

1. 1
   Combine turnips, salt and sugar in a saucepan.
2. 2
   Add water to cover, bring to a boil then simmer 12 to 15 minutes.
3. 3
   Melt butter in saucepan.
4. 4
   Add flour and milk until thickened and bubbly.
5. 5
   Add salt, pepper and cheese.
6. 6
   Cook until cheese melts.
7. 7
   Fold in drained turnips.
8. 8
   Pour into 1 1/2 quart slightly greased casserole.
9. 9
   Sprinkle bread crumbs on top.
10. 10
    Bake at 350° for 25 minutes.