Scripture Cake

Name: Scripture Cake
Ingredients: 1 1/2 c. butter (Psalms 55:21); 6 eggs (Isaiah 10:14); 1/8 tsp. salt (Luke 14:34); 2 tsp. baking powder (1 Corinthians 5:6); 1/2 tsp. nutmeg (2 Chronicles 9:9); 1 tsp. each: allspice and ground cloves (2 Chronicles 9:9); 4 tsp. cinnamon (2 Chronicles 9:9); 1/2 c. milk (Judges 4:19); 2 Tbsp. honey (Judges 14:18); 2 c. raisins (2 Samuel 16:1); 2 c. chopped figs (Song of Solomon 2:13); 2 c. blanched, slivered almonds (Numbers 17:8); 2 c. sugar (Jeremiah 6:20); 4 1/2 c. flour (1 Kings 4:22)

14 ingredients

6 steps

Ingredients

1 1/2 c. butter (Psalms 55:21)
6 eggs (Isaiah 10:14)
1/8 tsp. salt (Luke 14:34)
2 tsp. baking powder (1 Corinthians 5:6)
1/2 tsp. nutmeg (2 Chronicles 9:9)
1 tsp. each: allspice and ground cloves (2 Chronicles 9:9)
4 tsp. cinnamon (2 Chronicles 9:9)
1/2 c. milk (Judges 4:19)
2 Tbsp. honey (Judges 14:18)
2 c. raisins (2 Samuel 16:1)
2 c. chopped figs (Song of Solomon 2:13)
2 c. blanched, slivered almonds (Numbers 17:8)
2 c. sugar (Jeremiah 6:20)
4 1/2 c. flour (1 Kings 4:22)

Directions

1

Preheat oven to 325°.
2

Cream together butter and sugar until light and fluffy.
3

Beat in eggs, one at a time.
4

Sift together the next 7 ingredients and add alternately with the milk to the batter.
5

Stir in honey and fold in the fruits and nuts.
6

Mix well. Bake in 2 greased 9 x 5 x 3-inch pans for 1 hour or until done. Cool 30 minutes before removing cakes from pans to rack to finish cooling.