Turnip Greens

Directions

1. 1
   Wash greens thoroughly.
2. 2
   Drain.
3. 3
   Tear into bite size pieces. Combine greens, bacon and water in a Dutch oven and bring to a boil. Cover, reduce heat and simmer 30 minutes.
4. 4
   Add vinegar, pepper flakes, salt and
5. 5
   pepper. Cover and cook an additional hour.
6. 6
   Remove bacon slices before serving.
7. 7
   Yields 6 servings.