Turkey - Creole Style

9 ingredients
5 steps

Ingredients

  • 1 c. diced cooked turkey
  • 1/2 c. sliced onion
  • 1/4 c. chopped green pepper
  • garlic salt
  • bay leaf
  • 2 Tbsp. oleo
  • 2 c. rice, cooked
  • 1 can (10 oz.) mushroom gravy
  • 1/2 c. drained, cooked tomatoes

Directions

  1. 1
    In saucepan cook onion, pepper, garlic and bay leaf in oleo until pepper is tender.
  2. 2
    Stir in remaining ingredients except rice.
  3. 3
    Heat.
  4. 4
    Remove bay leaf and serve over rice.
  5. 5
    Yields 4 servings.

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