Turtle Cake

Directions

1. 1
   Prepare cake mix and bake half of it in a 9 x 13-inch pan at 350° for 15 minutes.
2. 2
   Melt caramels with milk and margarine. Spread half of caramel mixture over baked cake.
3. 3
   Sprinkle half of chocolate chips and pecans.
4. 4
   Pour in rest of cake mix.
5. 5
   Bake at 350° for 20 minutes.
6. 6
   Spread rest of caramel as frosting. Sprinkle remaining chocolate chips and pecans.