Turtle Cake

6 ingredients
10 steps

Ingredients

  • 1 German chocolate or chocolate fudge cake mix
  • 1 (14 oz.) bag caramels
  • 1/2 c. evaporated milk
  • 3/4 c. butter
  • 2 c. nuts
  • 1 (16 oz.) pkg. chocolate chips

Directions

  1. 1
    Prepare cake mix using package directions.
  2. 2
    Pour 1/2 the batter into a greased 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Melt caramels with milk and butter in saucepan over a low heat, stirring constantly.
  5. 5
    Pour over cake.
  6. 6
    Sprinkle with 1 cup of nuts and chocolate chips.
  7. 7
    Pour remaining batter over filling.
  8. 8
    Sprinkle with remaining cup of nuts.
  9. 9
    Bake 20 minutes more.
  10. 10
    Cool thoroughly, preferably overnight, before slicing.

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