Marinated Carrots

8 ingredients
2 steps

Ingredients

  • 2 cups thinly sliced carrots or 2 cans
  • 1 cup tomato soup
  • 1/2 cup cooking oil
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 1/2 cup chopped green pepper
  • 1/2 cup green onions
  • 1 tsp. Worcestershire Sauce

Directions

  1. 1
    Cook carrots until tender. Drain and cool. Blend all ingredients together, bring to a boil and pour over carrots. Cover and refrigerate overnight
  2. 2
    or several hours. Will keep for two weeks.

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