Turtle Cake

Directions

1. 1
   First, mix the cake as directed on the package.
2. 2
   Spread 1/2 batter in a 9 x 13-inch pan.
3. 3
   Bake for 15 minutes at 350°.
4. 4
   Then melt caramels with milk and butter.
5. 5
   Pour the caramel mixture over cake.
6. 6
   Sprinkle with chocolate chips and nuts.
7. 7
   Then pour the remainder of cake batter over top and bake 30 minutes.
8. 8
   There is no frosting necessary.