Turtle Cake
6 ingredients
8 steps
Ingredients
- 1 German chocolate cake mix
- 14 oz. bag caramels
- 1/2 c. butter
- 1/2 c. evaporated milk
- 1 c. nuts (pecans)
- 1 (6 oz.) bag chocolate chips
Directions
-
1Grease 13 x 9-inch pan.
-
2Preheat oven to 350°.
-
3Mix cake mix as usual.
-
4Pour 1/2 of cake mix in pan and bake 15 minutes.
-
5In pot on stove, melt caramels with butter and milk.
-
6Pour over hot cake.
-
7Next sprinkle nuts and chocolate chips on top of caramel mixture.
-
8Pour remainder of cake on top and bake 20 minutes longer.
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