Turtle Cake

6 ingredients
8 steps

Ingredients

  • 1 German chocolate cake mix
  • 14 oz. bag caramels
  • 1/2 c. butter
  • 1/2 c. evaporated milk
  • 1 c. nuts (pecans)
  • 1 (6 oz.) bag chocolate chips

Directions

  1. 1
    Grease 13 x 9-inch pan.
  2. 2
    Preheat oven to 350°.
  3. 3
    Mix cake mix as usual.
  4. 4
    Pour 1/2 of cake mix in pan and bake 15 minutes.
  5. 5
    In pot on stove, melt caramels with butter and milk.
  6. 6
    Pour over hot cake.
  7. 7
    Next sprinkle nuts and chocolate chips on top of caramel mixture.
  8. 8
    Pour remainder of cake on top and bake 20 minutes longer.

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