Turtle Cake

Directions

1. 1
   Mix cake mix, evaporated milk (reserve 1/3 cup) and melted margarine.
2. 2
   Press half of this mixture into a 9 x 13-inch cake pan and bake for 10 or 12 minutes at 350°, then melt caramels in the remaining milk, sweet chocolate and pecans.
3. 3
   Remove first part of cake from oven and sprinkle chopped chocolate and chopped nuts on cake.
4. 4
   Pour melted caramel over this and put remainder of cake batter over top and return to oven and finish baking for 20 minutes more.