Turtle Cake

7 ingredients
4 steps

Ingredients

  • 1 (18 1/2 oz.) pkg. German chocolate cake mix
  • 1/2 c. margarine, softened
  • 1 1/2 c. water
  • 1/2 c. canola oil
  • 1 (14 oz.) can condensed milk, divided
  • 1 (16 oz.) bag caramels
  • 1 c. chopped pecans

Directions

  1. 1
    Combine the first 4 ingredients; mix well.
  2. 2
    Add half the condensed milk; blend.
  3. 3
    Pour half the batter into a 13 x 9-inch baking dish that has been well sprayed with Pam.
  4. 4
    Bake at 350° for 20 minutes.

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