Turtle Cake

Directions

1. 1
   Unwrap caramels and put in top of double boiler with evaporated milk.
2. 2
   Heat to dissolve caramels.
3. 3
   Prepare cake mix according to package directions, using oleo in place of oil. Grease and flour 9 x 13-inch pan.
4. 4
   (Do not use spray oil.)
5. 5
   Put 1/2 of cake mixture in pan and bake at 350° until bubbly and puffy, about 10 to 12 minutes.
6. 6
   Put the caramel and milk mixture on top of first cake layer, then nuts and chocolate chips.
7. 7
   Cover with balance of cake mixture and bake 25 to 30 minutes.
8. 8
   If desired, sprinkle with confectioners sugar.