Turtle Pie

Directions

1. 1
   Bake pie shells and cool completely.
2. 2
   In pan, melt margarine. Mix in coconut and nuts.
3. 3
   Stir until coconut is toasty brown. Remove from heat and set aside.
4. 4
   In mixing bowl, mix cream cheese and sweetened condensed milk.
5. 5
   Add Cool Whip.
6. 6
   Spoon layer of Cool Whip mixture in each pie shell; sprinkle layer of coconut over Cool Whip mix.
7. 7
   Put caramel topping on next.
8. 8
   Repeat.
9. 9
   Each pie should have 2 layers mixture.
10. 10
    Chill.
11. 11
    Can be frozen.