Turtle Stew
8 ingredients
4 steps
Ingredients
- 4 lb. turtle
- 1 1/4 lb. onions
- 2 1/2 lb. potatoes
- 1/2 lb. margarine
- 1 can corn
- 1/2 gal. milk
- salt
- pepper
Directions
-
1Cook turtle in water until it is well done and pick the meat off the bones.
-
2Cook potatoes and onions together.
-
3Mix all ingredients in large pot.
-
4This includes cooked ingredients. Simmer for 1 hour; keep stirring so milk won't burn, but don't boil.
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