Turtle Sundae Delight

Directions

1. 1
   In mixing bowl, combine melted butter and brown sugar.
2. 2
   Add flour, rolled oats and pecans.
3. 3
   Mix until crumbly.
4. 4
   Pat on ungreased cookie sheet.
5. 5
   Bake at 375° for 15 minutes.
6. 6
   Remove from oven and break up mixture.
7. 7
   Place half of crumbled mixture on bottom of 9 x 13-inch pan.
8. 8
   Drizzle jar of butterscotch sauce over the crumbs.
9. 9
   Spread ice cream on top.
10. 10
    Drizzle chocolate sauce over all.
11. 11
    Top with remaining crumb mixture.
12. 12
    Freeze overnight.
13. 13
    Cut into squares.