Twenty-Clove Chicken

Name: Twenty-Clove Chicken
Ingredients: 14 cup dry white white wine; 2 tablespoons chopped dried parsley; 2 teaspoons dried basil leaves; 1 teaspoon dried oregano; 18 teaspoon crushed red pepper flakes; 1 head garlic (20 cloves of garlic); 4 celery ribs, chopped; 6 boneless skinless chicken breast halves; 1 lemon, juice, and zest

9 ingredients

10 steps

Ingredients

14 cup dry white white wine
2 tablespoons chopped dried parsley
2 teaspoons dried basil leaves
1 teaspoon dried oregano
18 teaspoon crushed red pepper flakes
1 head garlic (20 cloves of garlic)
4 celery ribs, chopped
6 boneless skinless chicken breast halves
1 lemon, juice, and zest

Directions

1

Combine wine, dried parsley, dried basil, dried oregano, and dried red red peppers in a large bowl.
2

Add garlic cloves and celery.
3

Coat well.
4

Tranfer garlic and celery to a slow cooker with a slotted spoon.
5

Add chicken and herb mixture, coat well.
6

Place chicken on top of vegetables in slow cooker.
7

Sprinkle lemon juice, and zest in slow cooker.
8

Add any remaining herb mixture.
9

Cover, cook on low for 5-6 hours or until chicken is no longer pink in center.
10

Garnish with fresh herbs if desired.