Twice Baked Potato Bread (Bread Machine)

Name: Twice Baked Potato Bread (Bread Machine)
Ingredients: 1 14 cups water; 14 cup nonfat dry milk powder; 1 teaspoon salt; 3 tablespoons . sugar; 3 cups bread flour; 34 cup mashed baked potato; 34 cup shredded old cheddar cheese; 2 tablespoons snipped fresh parsley; 14 teaspoon dry mustard; 4 slices crisp bacon, crumbled; 34 teaspoon bread machine yeast or 34 teaspoon instant yeast

11 ingredients

5 steps

Ingredients

1 14 cups water
14 cup nonfat dry milk powder
1 teaspoon salt
3 tablespoons . sugar
3 cups bread flour
34 cup mashed baked potato
34 cup shredded old cheddar cheese
2 tablespoons snipped fresh parsley
14 teaspoon dry mustard
4 slices crisp bacon, crumbled
34 teaspoon bread machine yeast or 34 teaspoon instant yeast

Directions

1

Measure ingredients into baking pan in the order recommended by the manufacturer.
2

Insert pan into the oven chamber.
3

Select Basic Cycle; press start.
4

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5

Let cool to room temperature before slicing.