Twice Baked Potatoes

7 ingredients
5 steps

Ingredients

  • 1 c. finely grated Cheddar cheese
  • 4 large potatoes
  • 6 Tbsp. cream
  • 1 can deviled ham
  • 1/2 tsp. salt
  • dash of pepper
  • 1/4 c. melted butter

Directions

  1. 1
    Cut potatoes in half; scoop the insides.
  2. 2
    Mix the potatoes with the cheese, deviled ham and seasonings.
  3. 3
    Mix in the cream until fluffy.
  4. 4
    Scoop the mixture back into the skins and bake in a 350° oven for 12 to 17 minutes.
  5. 5
    Serve.

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