Twice Baked Potatoes

Name: Twice Baked Potatoes
Ingredients: 4 medium baking potatoes; 2 Tbsp. butter; milk; 1/4 c. sour cream; 1/4 c. grated cheese (your choice); chives; salt and pepper; paprika

8 ingredients

6 steps

Ingredients

4 medium baking potatoes
2 Tbsp. butter
milk
1/4 c. sour cream
1/4 c. grated cheese (your choice)
chives
salt and pepper
paprika

Directions

1

Bake potatoes until tender; cut in halves and scoop out insides.
2

Set aside skins; mash insides and add sour cream, chives, butter and enough milk to make stiff consistency.
3

Season with salt and pepper to taste.
4

Pile mashed potato mixture back into skins; place in baking dish and return to oven.
5

Bake at 425° for 20 to 25 minutes.
6

Place cheese on top; sprinkle with paprika and heat until cheese melts, 2 to 3 minutes.