Twice Baked Potatoes With Two Cheese

Name: Twice Baked Potatoes With Two Cheese
Ingredients: 6 (11 -12 ounce) russet potatoes; 12 cup whole milk; 2 teaspoons minced fresh rosemary; 6 tablespoons butter, room temperature, divided; 8 ounces Roquefort cheese, crumbled; 4 ounces gruyere cheese, grated

6 ingredients

1 steps

Ingredients

6 (11 -12 ounce) russet potatoes
12 cup whole milk
2 teaspoons minced fresh rosemary
6 tablespoons butter, room temperature, divided
8 ounces Roquefort cheese, crumbled
4 ounces gruyere cheese, grated

Directions

1

["Preheat oven to 350 degrees.", "Bake potatoes 30 minutes.", "Using fork, pierce potatoes in several places.", "Bake until tender, about 1 hour longer.", "Maintain oven temperature.", "Meanwhile, microwave milk and rosemary in microwave safe cup on high heat for 45 seconds; let steep 30 minutes.", "Slicing lengthwise, cut top quarter of each potato.", "Scoop potato into large bowl, leaving about 1/4\" of potato in skin.""