Twinkie Cake
4 ingredients
7 steps
Ingredients
- 1 box Twinkies
- 1 can crushed pineapple
- 1 small box instant vanilla pudding
- 1 large Cool Whip
Directions
-
1Place Twinkies cakes in the bottom of container.
-
2Spread crushed pineapple (do not drain) over Twinkies.
-
3Mix pudding as directed on box.
-
4Pour pudding over Twinkies and pineapple. Refrigerate until pudding becomes firm.
-
5Spread Cool Whip over top.
-
6Store in refrigerator.
-
7The longer the cake sits, the better it will be.
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