Twinkie Cake

4 ingredients
7 steps

Ingredients

  • 1 box Twinkies
  • 1 can crushed pineapple
  • 1 small box instant vanilla pudding
  • 1 large Cool Whip

Directions

  1. 1
    Place Twinkies cakes in the bottom of container.
  2. 2
    Spread crushed pineapple (do not drain) over Twinkies.
  3. 3
    Mix pudding as directed on box.
  4. 4
    Pour pudding over Twinkies and pineapple. Refrigerate until pudding becomes firm.
  5. 5
    Spread Cool Whip over top.
  6. 6
    Store in refrigerator.
  7. 7
    The longer the cake sits, the better it will be.

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