Twist-A-Ronis

Directions

1. 1
   Preheat oven to 375F.
2. 2
   In a small saucepot over medium-high heat with 1 tablespoon of EVOO, add the onions, pepper and crushed red pepper flakes, stirring every now and then until soft, about 4 minutes.
3. 3
   Add the fire-roasted tomatoes and season with salt and pepper.
4. 4
   Bring to a bubble and simmer for about 10 minutes.
5. 5
   Once the sauce is going, unroll the pizza dough onto a lightly floured surface and stretch to make an even rectangle.
6. 6
   In an even layer, on half of the dough, place the pepperoni down leaving a 1-inch border and sprinkle with about 1/2 cup of the mozzarella cheese.
7. 7
   Fold the other half of the dough over and press the edges gently down seal.
8. 8
   With your hands, gently pat down the folded dough.
9. 9
   Using a knife or a pizza cutter, cut 8 to 10 thin strips, about 1-inch thick.
10. 10
    Holding each end of the strip, twist it a few times and place on a baking sheet.
11. 11
    Spray the entire tray, including the twists, with cooking spray and place in the oven until golden brown in color, about 10-15 minutes.
12. 12
    Remove from the oven and serve with the dipping sauce.
13. 13
    Enjoy!
14. 14
    ;).