Two Crust Lemon Pie

6 ingredients
4 steps

Ingredients

  • 2 whole eggs
  • 1 Tbsp. flour
  • 1 Tbsp. butter
  • 1 c. sugar
  • 1 c. milk
  • 1 large lemon

Directions

  1. 1
    Cut lemon in thin slices.
  2. 2
    Mix eggs, sugar, flour, butter and milk.
  3. 3
    Place thin slices of lemon in pan lined with unbaked crust. Pour other mixture over lemon.
  4. 4
    Put on top crust and bake 30 minutes at 350°.

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