Two Hour Buns

7 ingredients
6 steps

Ingredients

  • 3 cakes or pkg. yeast
  • 2 eggs
  • 1/2 c. sugar
  • 2 c. warm water
  • 3 Tbsp. shortening
  • 1 tsp. salt
  • 7 c. flour or more

Directions

  1. 1
    Beat the first 4 ingredients until foamy.
  2. 2
    Add the shortening, salt and flour.
  3. 3
    Knead just enough to mix well.
  4. 4
    Let rise until double in bulk.
  5. 5
    Make into buns.
  6. 6
    Let rise again; bake for 15 to 20 minutes at 400° to 450°.

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