Two-Hour Buns

Directions

1. 1
   Mix yeast well with first 4 cups flour.
2. 2
   In a large, lightly greased mixing bowl, place flour and yeast and add remaining ingredients, adding approximately another 4 cups of flour to form soft dough.
3. 3
   Cover and let rise 15 minutes and punch down.
4. 4
   Let rise again for 10 minutes and then form buns, placing on cookie sheets.
5. 5
   Let rise in warm place (in the oven with the light on) for 30 minutes.
6. 6
   Bake 15 minutes at 375°F.