Two-In-One

Directions

1. 1
   Preheat the oven to 450 degrees.
2. 2
   In a medium-sized bowl, combine the flour and salt; add the milk a little at a time and beat with an electric mixer until smooth.
3. 3
   Add the water and eggs and beat until bubbly.
4. 4
   Cover loosely and set aside for 1/2 hour in a cool place, but do not refrigerate.
5. 5
   Meanwhile, place the sausage in a 13x9-inch baking pan and bake for 20 minutes.
6. 6
   Remove from the oven and pour the batter over the sausage.
7. 7
   Bake on the center oven rack for 25 to 30 minutes or until puffy, well browned, and crisp.
8. 8
   Spoon out the Yorkshire pudding and sausage so that you get two favorites in every mouthful.