Two Layer Jello Salad

Directions

1. 1
   Dissolve lemon jello in drained pineapple juice and 1 1/2 cups water.
2. 2
   Heat to boiling.
3. 3
   Add the marshmallows; stir until dissolved.
4. 4
   Set aside until cool.
5. 5
   When cool, add drained pineapple and whipped topping.
6. 6
   Put in medium Pyrex flat dish. Refrigerate.
7. 7
   When set, pour cooled red jello over top.