Two Pineapple Cake

Name: Two Pineapple Cake
Ingredients: For the cake:; 2 eggs; 2 cups flour; 2 cups sugar; 2 tsp. baking soda; 1/2 cup chopped pecans; 2 tsp. vanilla; 20 oz. can crushed unsweetened pineapple, NOT drained; pinch of salt; For the frosting:; 8 oz. cream cheese, softened; 1/2 stick butter, softened; 1 3/4 cup powdered sugar; 1 tsp. vanilla; Pinch of salt; 1/2 cup chopped pecans

16 ingredients

1 steps

Ingredients

For the cake:
2 eggs
2 cups flour
2 cups sugar
2 tsp. baking soda
1/2 cup chopped pecans
2 tsp. vanilla
20 oz. can crushed unsweetened pineapple, NOT drained
pinch of salt
For the frosting:
8 oz. cream cheese, softened
1/2 stick butter, softened
1 3/4 cup powdered sugar
1 tsp. vanilla
Pinch of salt
1/2 cup chopped pecans

Directions

1

{"0":"For the cake: Mix everything together and bake in a a 9x13 pan for about 30 minutes at 350. Frost while still warm.","2":"For the frosting:","3":"Mix everything except nuts together until smooth, then add nuts. Spread over slightly warm cake.","5":"Store in the fridge; better if made a day ahead."}