Two Toned Fudge

6 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. evaporated milk
  • 16 caramels
  • 1/2 tsp. vanilla
  • 1/2 c. peanut butter
  • 3/4 c. chocolate chips

Directions

  1. 1
    Boil first 4 ingredients for 4 minutes.
  2. 2
    Divide in half.
  3. 3
    To one half add peanut butter.
  4. 4
    Pour onto well-greased 9 x 9-inch pan. Add chocolate chips to remaining mixture.
  5. 5
    Pour on top of peanut butter mixture.
  6. 6
    Cool and cut into squares.

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