Tzadziki

Name: Tzadziki
Ingredients: 2 cucumbers peeled, seeded and coarsely grated; 1/4 teaspoon sea salt; 1 1/2 cups yogurt; 1/2 cup sour cream; 3 tablespoons olive oil; 1 tablespoon vinegar; 2 cloves garlic finely minced; 1/4 teaspoon white pepper; 1 teaspoon fresh dill; 1 tablespoon dried dill

10 ingredients

4 steps

Ingredients

2 cucumbers peeled, seeded and coarsely grated
1/4 teaspoon sea salt
1 1/2 cups yogurt
1/2 cup sour cream
3 tablespoons olive oil
1 tablespoon vinegar
2 cloves garlic finely minced
1/4 teaspoon white pepper
1 teaspoon fresh dill
1 tablespoon dried dill

Directions

1

Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.
2

Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.
3

Add cucumbers and dill, mix and combine.Adjust the seasoning.
4

Chill for at least two hours before serving.