Tzatziki

Directions

1. 1
   Peel and grate the cucumber. Place in a colander and salt. Drain for about 15 to 20 minutes.
2. 2
   Squeeze the cucumber to remove the maximum amount of excess water.
3. 3
   In a bowl, mix cucumber, chopped mint, lemon juice, and olive oil. Add cheese and mix.
4. 4
   Serve with slices of toasted bread rubbed with garlic, or bread sticks.