Ukrainian Pastrami

Directions

1. 1
   Preheat oven to 300F.
2. 2
   Wash off the pastrami round with cold water and pat dry.
3. 3
   Place the round in a roasting pan and smear it with ketchup.
4. 4
   Then pack on the brown sugar to get it to stay on top of the round.
5. 5
   Cover the pan with foil and put in the oven for 2 hours.
6. 6
   Pull off the foil after the 2 hours and roast for 30 minutes uncovered.
7. 7
   Let it rest for 10 minutes.
8. 8
   Slice against the grain as thinly as possible and serve.