Fruit And Nut Salad

Directions

1. 1
   Combine gelatin with boiling water to dissolve.
2. 2
   Fold in all at once the strawberries, drained pineapple, bananas and walnuts. Turn half of mixture into a lightly oiled 13 x 9 x 2-inch baking dish.
3. 3
   Refrigerate until this layer is firm.
4. 4
   When firm, spread sour cream over first layer; gently spoon remaining strawberry mixture over sour cream.
5. 5
   Chill until firm.
6. 6
   Serves 12.