Ultimate Crab Dip

9 ingredients
1 steps

Ingredients

  • 2 (8 oz.) blocks fat-free cream cheese
  • 1 Tbsp. prepared horseradish
  • 1/4 tsp. ground red pepper
  • 1 Tbsp. finely chopped green onions
  • 1 lb. lump crabmeat, shell pieces removed
  • 1/4 c. low-fat plain yogurt
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. hot sauce
  • 1/2 c. chopped water chestnuts

Directions

  1. 1
    Beat cream cheese at high speed of a mixer until smooth. Add yogurt, horseradish, Worcestershire sauce, pepper and hot sauce; beat well. Stir in green onions, water chestnuts and crabmeat. Yield: 4 cups. Serving Size: 1/4 cup.

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