Ultimate Enchilada Sauce

15 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 6 garlic cloves, minced
  • 1 teaspoon minced onion
  • 2 teaspoons dried oregano
  • 3 12 teaspoons chili powder
  • 2 teaspoons dried basil
  • 18 teaspoon ground black pepper
  • 18 teaspoon garlic salt
  • 2 teaspoons ground cumin
  • 2 teaspoons dried cilantro
  • 1 teaspoon dried parsley
  • 12 cup salsa
  • 2 cups plain Ragu tomato sauce
  • 1 12 cups chicken stock
  • 2 pinches sugar

Directions

  1. 1
    Heat the butter in a large saucepan over medium heat.
  2. 2
    Add the garlic and saute for 1 to 2 minutes.
  3. 3
    Add the onion, oregano, chili powder, basil, ground black pepper, Garlic salt, cumin, parsley, Cilantro, Sugar, salsa and tomato sauce.
  4. 4
    Mix together and then stir in the chicken stock.
  5. 5
    Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

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