Ultimate Meal Frittata
12 ingredients
21 steps
Ingredients
- 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
- 40 shrimp, cooked, thawed
- 6 slices bacon
- 4 green onions, chopped
- 2 cups fresh spinach, chopped
- 14 teaspoon ground cumin
- 1 12 teaspoons sea salt
- 1 12 teaspoons black pepper
- 2 teaspoons garlic, minced
- 6 eggs
- 14 cup evaporated milk
- 12 cup shredded cheddar cheese
Directions
-
1In a oven proof non stick large skillet, cook bacon.
-
2Drain on paper towel.
-
3Add shrimp, onions, spinach and cumin.
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4Cook until spinach is wilted and onions are transparent.
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5Take out with a slotted spoon and place in a large bowl.
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6Break bacon into pieces and add to bowl with garlic.
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7Add eggs, milk and 1/2 teaspoons salt.
-
8Mix well with fork.
-
9Then add the cheese and mix.
-
10On medium high heat cook hash browns.
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11Sprinkle with pepper and salt, turning in sections until all slightly browned.
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12Pat down so the hash browns fill the fry pan and the top is flat.
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13Turn heat down to medium, pour the egg mixture over the potatoes.
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14Use a spatula to move the egg to the potato edges.
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15In 7 minutes the egg mixture.
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16will be set around the sides and edges.
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17The middle will still be loose.
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18Set the oven on broil 400* and place frying pan under for 2 minutes.
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19Use mitt to take out pan.
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20Slide on a platter.
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21Cut in large wedges.
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