Ultimate Veggie Broth

Directions

1. 1
   Store your vegetables scraps in a ziplock bag (or other container) in the fridge until you collect a reasonable amount.
2. 2
   Wash the scraps, place in a pot, add water and simmer on medium heat for about 40 minutes, without bringing to a boil.
3. 3
   Use a cloth, paper towel, etc., to strain the broth.
4. 4
   Once cooled, transfer to a container.
5. 5
   Put any soup you're not going to use into a freezer safe container and store in the freezer.