Unfried Green Tomatoes
15 ingredients
4 steps
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 dash sugar
- 3 green tomatoes, sliced into 16 slices (1/2-inch)
- 1/3 cup nonfat milk
- cooking spray
- list of ingredients for fresh tomato gravy
- 1 tablespoon butter
- 1 cup chopped mushroom
- 1/2 cup finely chopped onion
- 2 cups finely chopped peeled tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
-
1Preheat oven to 400°.
-
2To prepare the green tomatoes, combine flour and next 4 ingredients (flour through sugar) in a shallow dish. Dip tomato slices in milk; dredge in flour mixture. Lightly coat both sides of tomato slices with cooking spray.
-
3Place a baking sheet in oven; heat at 400° for 5 minutes. Remove from oven; immediately coat with cooking spray. Place tomato slices on preheated baking sheet. Bake at 400° for 25 minutes, turning after 15 minutes.
-
4To prepare the gravy, melt butter in a medium nonstick saucepan over medium heat. Add mushrooms and onion, and cook 4 minutes or until tender, stirring frequently. Add chopped red tomato; bring to a boil, and cook for 10 minutes or until liquid almost evaporates. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Spoon the gravy over the tomato slices.
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