Marinated Vegetables

Ingredients

• 1/2 c. wine vinegar
• 1/2 c. olive oil
• 1/4 c. water
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 1/2 tsp. oregano
• 1/4 tsp. pepper
• 2 medium carrots
• 2 stalks celery, sliced
• 1 small head cauliflower, broken up and simmer for 2 minutes
• 1 medium size green pepper, sliced and simmered for 2 minutes
• 1 (6 oz.) jar button mushrooms
• 1 (6 oz.) can ripe olives
• 1 (4 oz.) jar pitted green olives
• 1 (3 oz.) jar cocktail onions