Upgraded Ramen Soup

9 ingredients
3 steps

Ingredients

  • 2 ramen noodles, chicken flavor
  • 4 tablespoons scallions
  • 1/4 leek
  • 50 g chicken breasts
  • 1 anise, star
  • 4 cardamom seeds
  • 5 allspice seeds
  • 1 egg (optional)
  • 2 tablespoons soy sauce

Directions

  1. 1
    Add the sodium packets from the ramen noodles to a pot of water, bring to a boil. If you want to use and egg, add it now to the pot.
  2. 2
    Add the spices and soy sauce to the pot, cube the chicken and add it too. Boil for about 15 minutes.
  3. 3
    Remove the egg (if used), shell it, cut in half and put each piece into a bowl. Add dry noodles, cut up scallions and pour soup over them.

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