Upside-Down Cake

10 ingredients
2 steps

Ingredients

  • 2 Tbsp. soft butter
  • 3/4 c. brown sugar
  • canned pineapple
  • maraschino cherries
  • 2 c. granulated sugar
  • 1/2 c. butter
  • 2 c. flour
  • 1 c. milk
  • 3 eggs
  • 2 tsp. baking powder

Directions

  1. 1
    Brush 9 x 13-inch baking pan with 2 tablespoons soft butter. Cover bottom with brown sugar.
  2. 2
    Arrange pineapple and cherries on sugar mixture.

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